There's nothing more Texas than firing up the grill on a hot summer evening and feeding the people you love. But a great cookout isn't about one hero dish — it's about a spread where everything plays its part. So we built you a full menu, start to finish, with one of our bottles matched to each course. Steal the whole thing or pick your favorites.
The main event: ribs with Peach Chipotle
Every cookout needs a centerpiece, and slow-cooked ribs are hard to beat. Cook them low and slow however you like, then brush on our Peach Chipotle Glaze in the last few minutes so it sets into a glossy, sticky finish. Sweet Texas peach up front, slow smoky chipotle on the back — it's the glaze a pitmaster tested on competition ribs and called a winner. Pull them off, let them rest, and watch the table go quiet.
The crowd-pleaser: wings with Pineapple Habanero
You'll want something for the folks who like a little adventure. Toss grilled or smoked wings in our Pineapple Habanero Glaze — tropical sweetness first, then real habanero heat. They vanish fast, so make more than you think you need.
The easy win: burgers with Starlit Jalapeño
Not everyone wants to commit to a rack of ribs, and that's what burgers and brats are for. A swipe of our Starlit Jalapeño sauce adds bright, garden-fresh flavor and just enough kick to keep things interesting — approachable heat that even the spice-shy crowd can handle.
Don't forget the sides: glazed veggies with Texas Pepper Honey
Here's where most cookouts fall flat. Toss corn, squash, or a tray of mixed vegetables with our Texas Pepper Honey before they hit the grill or oven. The sweet honey and gentle black-pepper bite caramelize into sticky, golden edges that turn "just veggies" into something people actually fight over.
The finishing touch: a pepper sauce on the table
Set out a bottle of our Roasted Green Chile Pepper Sauce for the heat-seekers to add their own kick — great over everything from burgers to grilled corn. It's the little touch that lets each guest dial in their own plate.
To drink
Keep it cold and keep it local. A pitcher of fresh lemonade or a tall glass of cold brew over ice rounds out the spread and keeps everyone cool while the grill does its work.
Putting it together
The beauty of a menu like this is that it scales. Hosting two people or twenty, the same handful of bottles carries the whole cookout — you just adjust the amount of food. Everything's made by hand in small batches right here in Amarillo, so you're serving your guests something with a real story behind it.
Stock up before your next get-together. Shop the full Panhandle Provisions lineup →
Fire it up. Flavor born in the Panhandle.